THE CHILI COOK OFF

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What is this all about?

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OREGON STATE CHILI CHAMPIONSHIP 

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Sunday, October 7, 2001

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Prizes for:
Best Chili
People's Choice  
Showmanship

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MT. HOOD LIGHT BARBECUE COMPETITION  (Information is from last year)

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Saturday, September 30th, 2000

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Categories: 
Salmon (12 noon)
Sausage (1 pm)
Chicken w/mushrooms (2 pm)
Ribs (3:00 pm)

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Entry Fee $25.00 for competition BBQ 
(entry fee includes Salmon and Mushrooms)

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1999 Results

Barbeque sauce, hot sauce, marinade and rubs.

Contact Information

Steven Price
9311 SE Yamhill St.
Portland, OR 97216
(503) 252-1897
SDLVPRICE@webtv.net

Hit Counter
Hits since June 14, 2000

Barbeque sauce, hot sauce, marinade and rubs.

1999 Chili Winners
1st      Dale Suyden    Lake Oswego, OR
2nd    Jerry Fischer    Vancouver, WA
3rd     Ted Keyes    Troutdale, OR

1999 Showmanship
Pa's Smokin' Kettle    Michael Miller     Sandy, OR

1999 People's Choice
Bootleg Chili    Dale Sugden    Lake Oswego, OR

1999 BBQ
Salmon:     Michael Miller    Sandy, OR
Sausage:     Michael Miller    Sandy, OR
Chicken:    "Pa" Bob Larkin    Vancouver, WA
Rib's:          Bill "Bull" Larkin    Independence, OR

 

OREGON STATE CHILI CHAMPIONSHIP

We are happy to announce the return of a world class chili cook-off to the Portland metropolitan area. The Cascade Geographic Society is hosting the Oregon State Chili Championship and Light BBQ Competition as part of the Mount Hood Salmon and Mushroom Festival. The October 7, 2001 Chili cook-off is a CASI sanctioned event with the top three Oregon cooks qualifying to represent Oregon in the world Championship.

We need twenty cooks/teams to make this event a success and your participation will not only ensure future events but it's going to be a really fun event for the cooks with lots of new and special activities. There will be live music all day, vendors and a lively public to interact with. Did I mention that the top showmanship team is also eligible to go to Texas.

There are many places to stay in the Welches area but the Mt. Hood Village is offering a very special rate for participants, their reservation number is (503) 622-4011. (This offer was made in 2000, you will need to call and see if it is still vaild)
If you know someone who might want to try their hand at cooking - we have a "new cooks packet" that explains how to become involved in chili cooking and it features several prize winning recipes. 
There will also be three upcoming training classes for those who like actual hands-on instruction. In 2001 it was offered during the Mount Hood Huckleberry Festival.
We hope to see you there.
Barbeque sauce, hot sauce, marinade and rubs.

Contact Information

Steven Price
9311 SE Yamhill St.
Portland, OR 97216
(503) 252-1897
SDLVPRICE@webtv.net