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When is it?
| OREGON
STATE CHILI CHAMPIONSHIP
Sunday, October 1st, 2000
Prizes for Best Chili, People's Choice, Showmanship
Entry Fee $15.00 and preparation of 2 gallons for people's choice
Turn-in at 2 pm Trophies for top three Oregon cooks, goody bags for
all cooks.
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MT. HOOD LIGHT BARBECUE COMPETITION
Saturday,
September 30th, 2000
Categories: Salmon (12 noon), Sausage (1 pm), Chicken
w/mushrooms
(2 pm), Ribs (3:00 pm)
Entry Fee $25.00 for competition BBQ (entry fee includes Salmon and
Mushrooms)
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