OREGON STATE CHILI CHAMPIONSHIP

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What is this all about?

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When is it?

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OREGON STATE CHILI CHAMPIONSHIP 
Sunday, October 1st, 2000
                Prizes for Best Chili,  People's Choice,  Showmanship
                Entry Fee $15.00 and preparation of 2 gallons for people's choice             
                Turn-in at 2 pm  Trophies for top three Oregon cooks, goody bags for     
                all cooks. 

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MT. HOOD LIGHT BARBECUE COMPETITION 
Saturday, September 30th, 2000
                Categories: Salmon (12 noon),  Sausage (1 pm),  Chicken w/mushrooms  
                (2 pm),  Ribs (3:00 pm) 
                Entry Fee $25.00 for competition BBQ (entry fee includes Salmon and     
                Mushrooms)

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Last Years Results

Contact Information

Steven Price
9311 SE Yamhill St.
Portland, OR 97216
(503) 252-1897
SDLVPRICE@webtv.net

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1999 Chili Winners
1st      Dale Suyden    Lake Oswego, OR
2nd    Jerry Fischer    Vancouver, WA
3rd     Ted Keyes    Troutdale, OR

1999 Showmanship
Pa's Smokin' Kettle    Michael Miller     Sandy, OR

1999 People's Choice
Bootleg Chili    Dale Sugden    Lake Oswego, OR

1999 BBQ
Salmon:     Michael Miller    Sandy, OR
Sausage:     Michael Miller    Sandy, OR
Chicken:    "Pa" Bob Larkin    Vancouver, WA
Rib's:          Bill "Bull" Larkin    Independence, OR

 

OREGON STATE CHILI CHAMPIONSHIP

We are happy to announce the return of a world class chili cook-off to the Portland metropolitan area. The Cascade Geographic Society is hosting the Oregon State Chili Championship and Light BBQ Competition as part of the Mount Hood Salmon and Mushroom Festival. The October 1st Chili cook-off is a CASI sanctioned event with the top three Oregon cooks qualifying to represent Oregon in the world Championship. We need twenty cooks/teams to make this event a success and your participation will not only ensure future events but it's going to be a really fun event for the cooks with lots of new and special activities. There will be live music all day, vendors and a lively public to interact with. Did I mention that the top showmanship team is also eligible to go to Texas.

There are many places to stay in the Welches area but the Mt. Hood Village is offering a very special rate for participants, their reservation number is (503) 622-4011. If you know someone who might want to try their hand at cooking - we have a "new cooks packet" that explains how to become involved in chili cooking and it features several prize winning recipes. There will also be three upcoming training classes for those who like actual hands-on instruction. Sunday October 3rd there will be a BBQ event that will give bragging rights for those who consider themselves masters of the backyard grill. In all, a fun filled weekend of good smells and fine food. We hope to see you there.

Contact Information

Steven Price
9311 SE Yamhill St.
Portland, OR 97216
(503) 252-1897
SDLVPRICE@webtv.net